FOOD
Specials
1/10
Shine Muscat and Kyoho Caprese
1298 jpy(税込)
Served with mozzarella cheese from Nagano Prefecture.
1/10
Ozaki Beef Roast Beef
1298 jpy(税込)
This is a Wagyu beef produced by the world's top Wagyu beef producer, Muneharu Ozaki, whose mother cows have been re-fattened.Enjoy the rich flavor and sweetness of the fat.
1/10
Aizu horse meat
1408 jpy(税込)
We purchase rare domestic horse meat without freezing it.Served with Aizu spicy miso.
1/10
Wagyu beef tofu
968 yen(税込)
A stew that is infused with the delicious flavor of Wagyu beef.Seasoned with Japanese red wine and miso.
1/10
Iwanaka pork skewer cutlet with miso dip or sauce
319 yen(税込)
Appetizers
1/10
Budokan appetizer platter
1265 jpy(税込)
A great value assortment of seasonal recommended dishes.
1/10
Aizu horse meat carpaccio
1408 jpy(税込)
Fresh lean horse meat with garlic mayonnaise and cheese!
1/10
Fatty tuna and myoga tartar sauce
1045 jpy(税込)
Pair with a light red wine.Served with Melba toast.
1/10
Japanese-style Shinshu salmon carpaccio
1298 jpy(税込)
It is seasoned with soy sauce, wasabi, and citrus fruits.Perfect with white wine.
1/10
Freshly shaved prosciutto and red melon
1078 jpy(税込)
A combination of Sapporo Craft prosciutto and seasonal fruits!
1/10
Bungo yellowtail escabeche with black vinegar
858 yen(税込)
Western-style Nanbanzuke with rich black vinegar
1/10
Orange-flavored carrot rapée
¥ 660(税込)
Citrus aroma and refreshing acidity.To cleanse your palate
1/10
Green chili miso cucumber
605 yen(税込)
Made with delicious Akita rice koji Hiraka miso
1/10
Japanese-style pickled summer vegetables
803 yen(税込)
Seasonal vegetables pickled in Japanese-style pickling liquid
1/10
Marinated Olives and Sun-dried Tomatoes
715 yen(税込)
A classic wine accompaniment
Salad
1/10
Yamagata Prefecture Funagata Mushroom and Watercress Salad
968 yen(税込)
It's so fresh that it's delicious eaten raw.With lemon dressing.
1/10
Salad of Sankei parsley from Akita Prefecture
858 yen(税込)
The refreshing Japanese parsley is also delicious eaten raw.
Oyster
1/10
Compare two types of oysters
1078 jpy(税込)
Today's raw oysters.Ordered from all over Japan.
Carpaccio
1/10
Aizu horse meat carpaccio
1078 jpy(税込)
Fresh lean horse meat with garlic mayonnaise and cheese.
1/10
Japanese-style seared Hokkaido octopus carpaccio from Hakodate
968 yen(税込)
Quickly searing it brings out the flavor and then seasoning it with soy sauce, citrus fruits, and condiments.
Charcuterie & Cheese
1/10
Assorted meat appetizers
1408 jpy(税込)
Our proud assortment of meat appetizers goes perfectly with wine.
1/10
Assortment of meat appetizers and domestic cheeses
1628 yen(税込)
Served with Japanese wine.
1/10
Wagyu beef ham soft jerky
¥ 680(税込)
1/10
Bate de Campagne
748 yen(税込)
We create our dishes with a focus on using domestic ingredients.
1/10
Miwatei Salami with Japanese pepper and black shichimi
715 yen(税込)
We order our homemade salami from Miwatei in Gotokuji, Setagaya Ward.
1/10
Today's Domestic Cheese
¥ 660(税込)
Specially selected cheeses sourced from all over the country.
Grilled Dishes & Ajillo
1/10
Grilled Raclette Cheese and Inca Awakening
935 yen(税込)
Made with melting raclette cheese from Hanabatake Farm.
1/10
Thin crust pizza with rape blossoms and Japanese anchovies
825 yen(税込)
A combination of sake kasu and cheese, in a light dough.
1/10
Sanriku Oysters and Shiitake Mushrooms with Japanese Hijo
968 yen(税込)
Made with large oysters from Sanriku.Finish with oyster soy sauce for a Japanese flavor.
1/10
Japanese-style hijo with shrimp and fungus
979 jpy(税込)
The classic shrimp ajillo is seasoned with yuzu pepper.
1/10
baguette
220 yen(税込)
Meat
1/10
Hokkaido Ezo deer cutlet
2068 jpy(税込)
This is fresh venison delivered directly from Hunter Minato of Shiranuka.
1/10
Iwanaka pork shoulder steak
1958 jpy(税込)
You can enjoy both the sweetness of the fat and the savory flavor of the meat.With onion soy sauce.
1/10
Sendai beef tongue grilled
1518 yen(税込)
Served Sendai style with Nanban miso and pickles.
Fried Dishes
1/10
Crispy fried shrimp
748 yen(税込)
Deep fried using semolina for a nice texture and aroma.
1/10
Root tempura of Sankei parsley from Akita Prefecture
858 yen(税込)
This is the most delicious part of the parsley.
1/10
Large fried oysters from Hiroshima
429 yen(税込)
Large and juicy fried oysters.With special tartar sauce.
1/10
Miyazaki chicken nanban
968 yen(税込)
Pair this sweet and spicy chicken nanban with rosé wine.
1/10
French fries with truffle salt
748 yen(税込)
Rice & Noodles
1/10
Beef and rice for the final dish
638 yen(税込)
Serve our popular meat tofu over hot rice.
1/10
Autumn salmon broth chazuke
638 yen(税込)
For those who want a light and smooth finish.
1/10
Ozaki Beef Bolognese and Japanese Pepper Pasta Tagliatelle
1518 yen(税込)
The sauce is rich in the flavor of Ozaki beef and has a secret ingredient of miso.
1/10
Mochilini fresh pasta with oyster cream sauce
1408 jpy(税込)
Made with Awaji Noodle Company's chewy spaghetti.
Dessert
1/10
Uji Matcha Gelato
363 yen(税込)
Made with fragrant Uji matcha ground in a stone mill.
1/10
Yuzu Sorbet
418 yen(税込)
Authentic yuzu scent from Kochi Prefecture.
