日本葡萄館　品川食堂

Seasonal Caprese

1298 jpy(税込)

This month's fruit is "Amaou strawberries from Fukuoka Prefecture," paired with handmade mozzarella cheese from Nagano Prefecture.

Wagyu roast beef

1518 yen(税込)

High-quality lean roast beef from Wagyu beef served with a sweet and spicy sauce and wasabi

Aizu horse sashimi

1408 jpy(税込)

We purchase rare domestic horse sashimi without freezing it.Served with Aizu spicy miso.

Wagyu beef tofu

1078 jpy(税込)

Wagyu beef stewed in plenty of red wine, demi-glace, and Hatcho miso until tender.We recommend dipping focaccia in it!

Fatty tuna tartar sauce

1298 jpy(税込)

Pair with a light red wine.Served with Melba toast.

Salmon and salmon roe carpaccio

1628 yen(税込)

Japanese-style dressing and the tartness of lemon.Perfect with white wine

Fresh mushroom and parmesan cheese salad

1078 jpy(税込)

Fragrant fresh mushroom salad

Winter vegetable salad with lemon dressing

935 yen(税込)

Refreshing and healthy vegetable intake

Green salad with carrot dressing

825 yen(税込)

Boiled winter vegetables topped with Parmesan cheese

935 yen(税込)

Simply boil in salted water and top with plenty of cheese.

Winter vegetable baked with mascarpone cheese

1078 jpy(税込)

The mild mascarpone goes well with vegetables

Spilled French fries

858 yen(税込)

Truffle salt or anchovy garlic or plain

Soft-boiled egg with ufu mayonnaise 2 pieces

638 yen(税込)

Anchovy mayo or yuzu pepper mayo or sriracha mayo

Salmon roe and mascarpone cheese bruschetta (2 pieces)

693 yen(税込)

Easy-to-eat open sandwich

Anchovy and fermented butter bruschetta (2 pieces)

693 yen(税込)

Wine-friendly pairings

Bistro Boiled Dumplings 3P

825 yen(税込)

Lamb & coriander or basil & cheese

Green laver zeppoli

748 yen(税込)

A light snack made from deep-fried chewy bread dough

Anchovy Broccoli

638 yen(税込)

Everyone's favorite wine companion

Tasting two types of oysters

1485 yen(税込)

Today's raw oysters.Ordered from all over Japan.

Today's raw oysters

0 Yen(税込)

1P 825 yen 3P 2145 yen 5P 3410 yen

Sanriku oyster and mushroom gratin

1628 yen(税込)

A piping hot gratin filled with the aromas of the sea and mountains

Extra large fried oysters from Hiroshima Prefecture (1 piece)

539 yen(税込)

Large, juicy fried oysters with special tartar sauce

Aizu Raw Horsemeat Steak Tartare with Melba Toast

2068 jpy(税込)

Chopped lean horse meat and simply seasoned.Ego Mustard and

Aizu raw horse meat carpaccio

1738 jpy(税込)

Thinly sliced fresh raw lean horse meat with garlic mayonnaise and Parmesan cheese

Miyagi Prefecture Sendai beef stewed in red wine

2178 jpy(税込)

Meltingly soft and rich flavor.

Miyazaki Prefecture's legendary Ozaki beef rib roast steak

4378 yen(税込)

To enjoy the original flavor of the legendary Ozaki beef, please enjoy it simply with salt and wasabi.

Akita Prefecture Kazuno Tankaku Wagyu lean steak

2728 jpy(税込)

Served with a red wine sauce made with Katsunuma Brewery's Muscat Bailey A and soy sauce

Grilled Shingen chicken thigh

1958 jpy(税込)

White wine sauce made with Koshu rice from Katsunuma Brewery, with the added flavor of yuzu pepper

Japanese charcuterie platter

1628 yen(税込)

This is a proud assortment of meat appetizers that pairs perfectly with wine.

Freshly shaved prosciutto and seasonal fruits

1078 jpy(税込)

This month's fruit is "Amaou strawberries from Fukuoka Prefecture"

Bate de Campagne

968 yen(税込)

We are particular about using domestic ingredients.

Sansho Salami and Black Shichimi Salami

715 yen(税込)

We order homemade salami from Miwatei in Gotokuji, Setagaya Ward.

Assortment of 3 kinds of Japanese cheese

1628 yen(税込)

Specially selected cheeses sourced from all over the country.

Etanbetsu Blue Cheese [Blue Mold]

935 yen(税込)

Hokkaido/Ise Farm: Hard-to-find, top-quality domestic blue cheese

Niseiko Kaede Mimolette [Hard]

858 yen(税込)

Hokkaido/Niseko Cheese Factory Bright orange, rich cheese

Koban [white mold]

825 yen(税込)

Hokkaido/Hirouchi Squirrel Valley Cheese Co. The smooth and gentle taste of Hokkaido milk

Hokkaido Raclette Cheese and Mushroom Ajillo

1188 yen(税込)

Melted raclette cheese with a garlic punch

Aomori Prefecture smelt lemon ajillo

1078 jpy(税込)

Okukuji egg omelette with Wagyu beef demi-miso sauce

1298 jpy(税込)

The perfect combination of our specialty Wagyu beef tofu and omelette

Baguette 4P

319 yen(税込)

Perfect with ajillo or pasta

Wagyu beef with red miso bolognese and rigatoni

1958 jpy(税込)

Wagyu beef meat sauce served with short pasta

Honeycomb Tripe Arrabbiata Spaghetti

1628 yen(税込)

The spiciness of the chili peppers brings out the unique richness of the honeycomb tripe, making it a flavor you won't tire of until the very end.

Japanese-style peperoncino spaghetti with four kinds of mushrooms

1408 jpy(税込)

The aroma of garlic and the concentrated flavor of mushrooms

Kawaba Village Mozzarella Cheese and Tomato Sauce Spaghetti

1815 jpy(税込)

Tomato sauce mixed with melted cheese and accented with basil

Peperoncino with Clams and Cima di Rapa ~ Yellowtail with Dried Boar's Roe ~

1815 jpy(税込)

A luxurious dish of clams and seasonal rape blossoms.You can also really taste the umami of the yellowtail's bottarga.

Etanbetsu blue cheese cream gnocchi

1738 jpy(税込)

A gentle, rich aroma that complements Japanese red wine

Duck broth risotto with four kinds of mushrooms

1408 jpy(税込)

Delicious Japanese-style risotto with duck and mushrooms

Cream risotto with fresh seaweed and yuzu pepper

1298 jpy(税込)

The aroma of the sea and yuzu pepper is strong.

Homemade Basque cheesecake

858 yen(税込)

Original recipe from the birthplace of Basque cheese

Rich Tiramisu

902 yen(税込)

Tiramisu is the perfect way to finish off a glass of wine

Chocolate cake and vanilla ice cream

825 yen(税込)

Rich chocolate aroma