日本葡萄館 品川食堂

日本葡萄館 品川食堂

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03-6260-0806

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  • 1/10

    Standard course for banquets: A variety of dishes made with carefully selected seasonal ingredients at an affordable price, including 9 dishes and 2 hours of all-you-can-drink

    Standard course for banquets: A variety of dishes made with carefully selected seasonal ingredients at an affordable price, including 9 dishes and 2 hours of all-you-can-drink

    5000 Yen(税込)

    A course of 9 dishes to enjoy with alcohol.Various banquets available.We can accommodate up to 20 people.To enjoy delicious alcohol.The chef has carefully selected a variety of dishes made with seasonal ingredients to complement the alcoholic beverages.

  • 1/10

    [A wide variety of Japanese alcoholic beverages] Enjoy a moment of intoxication with high-quality flavors, along with 70 types of Japanese wine, a wide variety of sake, and craft gin.

    [A wide variety of Japanese alcoholic beverages] Enjoy a moment of intoxication with high-quality flavors, along with 70 types of Japanese wine, a wide variety of sake, and craft gin.

    0

    Our store mainly offers Japanese wine, but also a wide variety of other alcoholic beverages made in Japan.We have a wide variety of drinks, including sake, shochu, craft gin, and local whiskeys from all over Japan! Enjoy them with our diverse cuisine!

  • 1/10

    Akita Prefecture Kazuno Tankaku Wagyu lean steak

    Akita Prefecture Kazuno Tankaku Wagyu lean steak

    2728 jpy(税込)

    Sirloin, the king of Wagyu beef, is said to be the best in the world.With salt and wasabi!

  • 1/10

    Commitment to seasonal Japanese ingredients

    Commitment to seasonal Japanese ingredients

    We offer bistro cuisine made with seasonal ingredients and high-quality Japanese ingredients!

  • 1/10

    [Japanese and Western fusion] You'll never get bored with the wide variety of a la carte dishes!!

    [Japanese and Western fusion] You'll never get bored with the wide variety of a la carte dishes!!

    We offer a wide variety of ala carte dishes that incorporate Japanese and Italian elements! Our colorful, creative dishes are not only delicious but also visually appealing. Our specialities change with the seasons, so you will never get bored of enjoying our cuisine.

  • 1/10

    Seasonal Caprese

    Seasonal Caprese

    1298 jpy(税込)

    This month's fruit is "Amaou strawberries from Fukuoka Prefecture," paired with handmade mozzarella cheese from Nagano Prefecture.

  • 1/10

    Wagyu roast beef

    Wagyu roast beef

    1518 yen(税込)

    High-quality lean roast beef from Wagyu beef served with a sweet and spicy sauce and wasabi

  • 1/10

    Aizu horse sashimi

    Aizu horse sashimi

    1408 jpy(税込)

    We purchase rare domestic horse sashimi without freezing it.Served with Aizu spicy miso.

  • 1/10

    Wagyu beef tofu

    Wagyu beef tofu

    1078 jpy(税込)

    Wagyu beef stewed in plenty of red wine, demi-glace, and Hatcho miso until tender.We recommend dipping focaccia in it!

  • 1/10

    Fatty tuna tartar sauce

    Fatty tuna tartar sauce

    1298 jpy(税込)

    Pair with a light red wine.Served with Melba toast.

  • 1/10

    Salmon and salmon roe carpaccio

    Salmon and salmon roe carpaccio

    1628 yen(税込)

    Japanese-style dressing and the tartness of lemon.Perfect with white wine

  • 1/10

    Fresh mushroom and parmesan cheese salad

    Fresh mushroom and parmesan cheese salad

    1078 jpy(税込)

    Fragrant fresh mushroom salad

  • 1/10

    Winter vegetable salad with lemon dressing

    Winter vegetable salad with lemon dressing

    935 yen(税込)

    Refreshing and healthy vegetable intake

  • 1/10

    Green salad with carrot dressing

    Green salad with carrot dressing

    825 yen(税込)

  • 1/10

    Boiled winter vegetables topped with Parmesan cheese

    Boiled winter vegetables topped with Parmesan cheese

    935 yen(税込)

    Simply boil in salted water and top with plenty of cheese.

  • 1/10

    Winter vegetable baked with mascarpone cheese

    Winter vegetable baked with mascarpone cheese

    1078 jpy(税込)

    The mild mascarpone goes well with vegetables

  • 1/10

    Spilled French fries

    Spilled French fries

    858 yen(税込)

    Truffle salt or anchovy garlic or plain

  • 1/10

    Soft-boiled egg with ufu mayonnaise 2 pieces

    Soft-boiled egg with ufu mayonnaise 2 pieces

    638 yen(税込)

    Anchovy mayo or yuzu pepper mayo or sriracha mayo

  • 1/10

    Salmon roe and mascarpone cheese bruschetta (2 pieces)

    Salmon roe and mascarpone cheese bruschetta (2 pieces)

    693 yen(税込)

    Easy-to-eat open sandwich

  • 1/10

    Anchovy and fermented butter bruschetta (2 pieces)

    Anchovy and fermented butter bruschetta (2 pieces)

    693 yen(税込)

    Wine-friendly pairings

  • 1/10

    Bistro Boiled Dumplings 3P

    Bistro Boiled Dumplings 3P

    825 yen(税込)

    Lamb & coriander or basil & cheese

  • 1/10

    Green laver zeppoli

    Green laver zeppoli

    748 yen(税込)

    A light snack made from deep-fried chewy bread dough

  • 1/10

    Anchovy Broccoli

    Anchovy Broccoli

    638 yen(税込)

    Everyone's favorite wine companion

  • 1/10

    Tasting two types of oysters

    Tasting two types of oysters

    1485 yen(税込)

    Today's raw oysters.Ordered from all over Japan.

  • 1/10

    Today's raw oysters

    Today's raw oysters

    0 Yen(税込)

    1P 825 yen 3P 2145 yen 5P 3410 yen

  • 1/10

    Sanriku oyster and mushroom gratin

    Sanriku oyster and mushroom gratin

    1628 yen(税込)

    A piping hot gratin filled with the aromas of the sea and mountains

  • 1/10

    Extra large fried oysters from Hiroshima Prefecture (1 piece)

    Extra large fried oysters from Hiroshima Prefecture (1 piece)

    539 yen(税込)

    Large, juicy fried oysters with special tartar sauce

  • 1/10

    Aizu Raw Horsemeat Steak Tartare with Melba Toast

    Aizu Raw Horsemeat Steak Tartare with Melba Toast

    2068 jpy(税込)

    Chopped lean horse meat and simply seasoned.Ego Mustard and

  • 1/10

    Aizu raw horse meat carpaccio

    Aizu raw horse meat carpaccio

    1738 jpy(税込)

    Thinly sliced fresh raw lean horse meat with garlic mayonnaise and Parmesan cheese

  • 1/10

    Miyagi Prefecture Sendai beef stewed in red wine

    Miyagi Prefecture Sendai beef stewed in red wine

    2178 jpy(税込)

    Meltingly soft and rich flavor.

  • 1/10

    Miyazaki Prefecture's legendary Ozaki beef rib roast steak

    Miyazaki Prefecture's legendary Ozaki beef rib roast steak

    4378 yen(税込)

    To enjoy the original flavor of the legendary Ozaki beef, please enjoy it simply with salt and wasabi.

  • 1/10

    Akita Prefecture Kazuno Tankaku Wagyu lean steak

    Akita Prefecture Kazuno Tankaku Wagyu lean steak

    2728 jpy(税込)

    Served with a red wine sauce made with Katsunuma Brewery's Muscat Bailey A and soy sauce

  • 1/10

    Grilled Shingen chicken thigh

    Grilled Shingen chicken thigh

    1958 jpy(税込)

    White wine sauce made with Koshu rice from Katsunuma Brewery, with the added flavor of yuzu pepper

  • 1/10

    Japanese charcuterie platter

    Japanese charcuterie platter

    1628 yen(税込)

    This is a proud assortment of meat appetizers that pairs perfectly with wine.

  • 1/10

    Freshly shaved prosciutto and seasonal fruits

    Freshly shaved prosciutto and seasonal fruits

    1078 jpy(税込)

    This month's fruit is "Amaou strawberries from Fukuoka Prefecture"

  • 1/10

    Bate de Campagne

    Bate de Campagne

    968 yen(税込)

    We are particular about using domestic ingredients.

  • 1/10

    Sansho Salami and Black Shichimi Salami

    Sansho Salami and Black Shichimi Salami

    715 yen(税込)

    We order homemade salami from Miwatei in Gotokuji, Setagaya Ward.

  • 1/10

    Assortment of 3 kinds of Japanese cheese

    Assortment of 3 kinds of Japanese cheese

    1628 yen(税込)

    Specially selected cheeses sourced from all over the country.

  • 1/10

    Etanbetsu Blue Cheese [Blue Mold]

    Etanbetsu Blue Cheese [Blue Mold]

    935 yen(税込)

    Hokkaido/Ise Farm: Hard-to-find, top-quality domestic blue cheese

  • 1/10

    Niseiko Kaede Mimolette [Hard]

    Niseiko Kaede Mimolette [Hard]

    858 yen(税込)

    Hokkaido/Niseko Cheese Factory Bright orange, rich cheese

  • 1/10

    Koban [white mold]

    Koban [white mold]

    825 yen(税込)

    Hokkaido/Hirouchi Squirrel Valley Cheese Co. The smooth and gentle taste of Hokkaido milk

  • 1/10

    Hokkaido Raclette Cheese and Mushroom Ajillo

    Hokkaido Raclette Cheese and Mushroom Ajillo

    1188 yen(税込)

    Melted raclette cheese with a garlic punch

  • 1/10

    Aomori Prefecture smelt lemon ajillo

    Aomori Prefecture smelt lemon ajillo

    1078 jpy(税込)

  • 1/10

    Okukuji egg omelette with Wagyu beef demi-miso sauce

    Okukuji egg omelette with Wagyu beef demi-miso sauce

    1298 jpy(税込)

    The perfect combination of our specialty Wagyu beef tofu and omelette

  • 1/10

    Baguette 4P

    Baguette 4P

    319 yen(税込)

    Perfect with ajillo or pasta

  • 1/10

    Wagyu beef with red miso bolognese and rigatoni

    Wagyu beef with red miso bolognese and rigatoni

    1958 jpy(税込)

    Wagyu beef meat sauce served with short pasta

  • 1/10

    Honeycomb Tripe Arrabbiata Spaghetti

    Honeycomb Tripe Arrabbiata Spaghetti

    1628 yen(税込)

    The spiciness of the chili peppers brings out the unique richness of the honeycomb tripe, making it a flavor you won't tire of until the very end.

  • 1/10

    Japanese-style peperoncino spaghetti with four kinds of mushrooms

    Japanese-style peperoncino spaghetti with four kinds of mushrooms

    1408 jpy(税込)

    The aroma of garlic and the concentrated flavor of mushrooms

  • 1/10

    Kawaba Village Mozzarella Cheese and Tomato Sauce Spaghetti

    Kawaba Village Mozzarella Cheese and Tomato Sauce Spaghetti

    1815 jpy(税込)

    Tomato sauce mixed with melted cheese and accented with basil

  • 1/10

    Peperoncino with Clams and Cima di Rapa ~ Yellowtail with Dried Boar's Roe ~

    Peperoncino with Clams and Cima di Rapa ~ Yellowtail with Dried Boar's Roe ~

    1815 jpy(税込)

    A luxurious dish of clams and seasonal rape blossoms.You can also really taste the umami of the yellowtail's bottarga.

  • 1/10

    Etanbetsu blue cheese cream gnocchi

    Etanbetsu blue cheese cream gnocchi

    1738 jpy(税込)

    A gentle, rich aroma that complements Japanese red wine

  • 1/10

    Duck broth risotto with four kinds of mushrooms

    Duck broth risotto with four kinds of mushrooms

    1408 jpy(税込)

    Delicious Japanese-style risotto with duck and mushrooms

  • 1/10

    Cream risotto with fresh seaweed and yuzu pepper

    Cream risotto with fresh seaweed and yuzu pepper

    1298 jpy(税込)

    The aroma of the sea and yuzu pepper is strong.

  • 1/10

    Homemade Basque cheesecake

    Homemade Basque cheesecake

    858 yen(税込)

    Original recipe from the birthplace of Basque cheese

  • 1/10

    Rich Tiramisu

    Rich Tiramisu

    902 yen(税込)

    Tiramisu is the perfect way to finish off a glass of wine

  • 1/10

    Chocolate cake and vanilla ice cream

    Chocolate cake and vanilla ice cream

    825 yen(税込)

    Rich chocolate aroma

  • 1/10

    A hidden space in a side alley.The whole alley is bright and lively, but this restaurant has a somewhat calm atmosphere. We also have counter seats so that even solo diners can feel free to dine here!

  • 1/10

    We also have counter seats available, so please feel free to come alone.You can relax and enjoy the seasonal ingredients and the wide selection of alcoholic drinks that are lined up in front of you!

  • 1/10

    Spacious tables available.This lively space can be used for a variety of occasions, such as banquets, drinking parties, and girls' get-togethers.Please feel free to drop in for a quick snack after work or after a meal.

  • 1/10

    テーブル6名様 × 4

      The store is clean ♪

    • 1/10

      テーブル8名様 × 3

        Relax at the spacious table.

      • 1/10

        カウンター1名様 × 9

          Please feel free to come!

        • 1/10

          70 types of Japanese wine available

          70 types of Japanese wine available

          We offer 70 carefully selected varieties from wineries across Japan.We will spread the appeal of Japanese wine from here.

        • 1/10

          ◆A wide range of all-you-can-drink courses

          ◆A wide range of all-you-can-drink courses

          [Various courses] Banquet courses with all-you-can-drink options available! Welcome and farewell parties, various banquets♪ Maximum capacity 80 people

        • 1/10

          ◆A wide variety of a la carte dishes

          ◆A wide variety of a la carte dishes

          [Made with carefully selected ingredients] We have a wide selection of seasonal ingredients collected from all over Japan!

        • 1/10

          Now accepting reservations for all kinds of parties!

          Now accepting reservations for all kinds of parties!

          [2 hours all-you-can-drink included] Iwanaka pork steak, seasonal side dishes, etc. ◎ Value standard course 10 dishes total/5000 yen

        • 1/10

          Creative Japanese cuisine that makes the most of seasonal ingredients

          Creative Japanese cuisine that makes the most of seasonal ingredients

          Using seasonal ingredients, our chefs prepare exquisite dishes sprinkled with the bounty of the season.There are also banquet courses available.

        • 1/10

          ◆ Banquets available for up to 50 people

          ◆ Banquets available for up to 50 people

          5 minutes walk from Shinagawa Station Konan Exit.The store is spacious and spreads out underground.

        • 1/10

          We have a wide variety of alcoholic drinks, including Japanese wine!

          We have a wide variety of alcoholic drinks, including Japanese wine!

          60 types of Japanese wine.We also offer a wide variety of Made in Japan alcoholic drinks, including Japan craft gin and local whiskeys from all over Japan.

        • 1/10

          We also have a wide selection of craft gin, shochu, and sake!

          We also have a wide selection of craft gin, shochu, and sake!

          We also have a wide selection of premium alcoholic beverages, including products that you won't find anywhere else.We also offer a wide variety of sake and other drinks according to the season.

        • 1/10

          60 types of Japanese wine

          60 types of Japanese wine

          From 3500 yen

          Japanese wines collected from wineries all over Japan.This lineup is unique.This is the greatest attraction of the Japan Grape Museum!

        • 1/10

          Japan Craft Gin created by a world-renowned Japanese sake brewery

          Japan Craft Gin created by a world-renowned Japanese sake brewery

          800 yen

          We offer premium craft gin, carefully crafted by Japanese sake brewers!

        • 1/10

          A wide selection of local whiskeys available.

          A wide selection of local whiskeys available.

          600 yen

          We stock a wide range of whiskeys that have been loved locally in Japan for a long time.

        • 1/10

          A hearty, recommended lunch with dashi as the main ingredient

          A hearty, recommended lunch with dashi as the main ingredient

          Dashi is a part of Japanese culture.We make our products carefully and painstakingly every day."Meat tofu" is a popular lunchtime dish made with dashi stock.The light broth is packed with the delicious flavors of beef, making this a surefire dish!

        • 1/10

          Warm "meat udon"

          Warm "meat udon"

          The udon noodles are made with a delicate flavor and are packed with umami, made with meat tofu broth.This is one of our proudest items.

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        日本葡萄館 品川食堂

        • 住所
          東京都港区港南2-3-13【地下1階】
        • 電話番号
          03-6260-0806
        • 営業時間
          Mon-Fri: 11:30-14:00 (Food LO 13:45 Drink LO 13:45) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat: 12:00~15:00 (Food last order 14:00 Drink last order 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
        • 定休日
          Sunday and holidays

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